The Foundation Dinners

The Foundation Dinners serves over 2,500 meals per month, enlisting the aid of over 200 volunteers from Fairfield County churches, organizations, businesses and civic groups.

Our organization exists to lessen the burden of food insecurity for disadvantaged families and individuals in our community, as well as inform the mission and ministry of Jesus to all who enter the doors.

The generosity of local food and monetary contributions sustain our presence in Fairfield County, supporting our operations and ability to meet the rising demand of our daily guests.

With a minimal staff, much of our work is overseen and managed by our gracious volunteers who clean, cook, and engage with our guests.

For questions or inquiries, please contact Rick Chrysler, administrator, at 740-974-4256.